A SUSTAINABLE DIRECTION FOR CRAFTERS
Large-scale manufacturing is a process that can mass-produce large quantities of goods at a low cost and in short periods
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Author: Kev
Ho Seng Kee Wanton Noodle Review: Popular Wanton Noodle restaurant in JB
Before the pandemic, my cousin and I frequently ate wanton noodles at Ho Seng Kee, a restaurant in City Square.
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Zamburger Bliss Hotel Review: An affordable hotel in Johor Bahru
After V Hotel, the next budget hotel we stayed at was the Zamburger Bliss Hotel located a short distance away.
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Flavours of Tomorrow at Teletech Park by CapitaLand
Calling all gastronauts, foodies and gluttons. You are all cordially invited to Flavours of Tomorrow, Singapore’s first-ever alternative food festival,
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Restoran E&Y: Best restaurant for late-night supper in JB
Let’s put aside restaurants and cafes for the moment. I think it’s time we talked about Mamak food stalls, in
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V Hotel Review: One of the best budget hotels in Johor Bahru
We’ve been receiving a lot of requests for ‘good and cheap’ budget hotel recommendations in Johor Bahru. So, we’ll be
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Ollie Kitchen & Bar Review: A classic burger restaurant
Three years ago, when I used to own a pop-up store in Orchard, I used to pass this restaurant a
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Good Old Days Review: One-stop Halal Food Court with Singapore Delights
When I was at Sentosa the other day for a meeting, I noticed a large, classy, white and black building
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Monster Curry Review: Best known for spicy Japanese Curry in Singapore
One cold, rainy evening, my colleague and I were at Bugis Junction attending the last of a long string of
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Polar Puffs and Cakes Review: Delicious 3 flavours Fruity Fluffy Swiss Rolls
Recently, Polar introduced its Fruity Fluffy Rolls series consisting of three new Swiss roll flavours, Golden Mango, Tropical Pink Guava,
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